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Innovatie in bakkerij en chocolade



Equipment Available
cooking kettle major Line, type Baskett 130, model PRIV 130 M
(details)
tumbler MKR 150
(details)
multi-process horizontal autoclave AR091
(details)
freeze dryer Epsilon 2-10 D LSC
(details)
 
cryogenic freezing 1-trolley chamber
(details)
combisteamer OES 20-10 GN
(details)
vacuum cooking cutter K64AC8
(details)
vacuum packaging machine KN5
(details)
 
packaging machine TS 400
(details)
UHT installation SPP
(details)
two step homogenizer
(details)
two stage falling film evaporator
(details)
 
UHT installation APV pilot
(details)
bain marie
(details)
M4E-test unit
(details)
reduce, mix and homogenize device UMSK 60 E
(details)
 
can closing machine MP 160
(details)
multifunctional volumetric dosing machine
(details)
aerating system T-50
(details)
induction cap sealing machine HF-500
(details)
 
metal detection R-Serie/Profile Select+
(details)
3-roll wals Exakt 3-wals 80E
(details)
vibrating sieve finex 22
(details)
low shear mixer
(details)
 
sealing machine polymat varioseal PN
(details)
bag packaging machine medseal digital 611 MSIDK-2
(details)
spiral kneader SP24 F/T/E/U
(details)
planetary-mixer BT40/20
(details)
 
dough sheeter rondomat 4000 SSO 6405 DO
(details)
baking oven condo CO 6.0608
(details)
ball mill
(details)
milling machine Quadro
(details)
 
multifunctional dosing machine gravimetric
(details)
Flexibility of set-up
The pilot equipment is movable. It can be placed in flexible lines to create a specific production process. Many combinations are possible that mimic an industrial process on a pilot scale.
Food Pilot – op site ILVO eenheid Technologie en Voeding – Brusselsesteenweg 370 – 9090 Melle – België – T +32 9 272 30 00 – F +32 9 272 30 01