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Innovatie in bakkerij en chocolade



Equipment Available
cooking kettle major Line, type Baskett 130, model PRIV 130 M
(details)
tumbler MKR 150
(details)
cryogenic freezing 1-trolley chamber
(details)
freeze dryer Epsilon 2-10 D LSC
(details)
 
multi-process horizontal autoclave AR091
(details)
combisteamer OES 20-10 GN
(details)
vacuum cooking cutter K64AC8
(details)
vacuum packaging machine KN5
(details)
 
packaging machine TS 400
(details)
UHT installation SPP
(details)
two step homogenizer
(details)
two stage falling film evaporator
(details)
 
multifunctional dosing machine gravimetric
(details)
UHT installation APV pilot
(details)
bain marie
(details)
M4E-test unit
(details)
 
reduce, mix and homogenize device UMSK 60 E
(details)
multifunctional volumetric dosing machine
(details)
can closing machine MP 160
(details)
aerating system T-50
(details)
 
induction cap sealing machine HF-500
(details)
metal detection R-Serie/Profile Select+
(details)
3-roll wals Exakt 3-wals 80E
(details)
vibrating sieve finex 22
(details)
 
low shear mixer
(details)
sealing machine polymat varioseal PN
(details)
bag packaging machine medseal digital 611 MSIDK-2
(details)
spiral kneader SP24 F/T/E/U
(details)
 
planetary-mixer BT40/20
(details)
dough sheeter rondomat 4000 SSO 6405 DO
(details)
baking oven condo CO 6.0608
(details)
ball mill
(details)
 
milling machine Quadro
(details)

Flexibility of set-up
The pilot equipment is movable. It can be placed in flexible lines to create a specific production process. Many combinations are possible that mimic an industrial process on a pilot scale.

Food Pilot – op site ILVO eenheid Technologie en Voeding – Brusselsesteenweg 370 – 9090 Melle – België – T +32 9 272 30 00 – F +32 9 272 30 01